tag:blogger.com,1999:blog-269304129253309865.post5226388745963387422..comments2023-09-17T05:59:02.466-07:00Comments on tales from down under: vegetable gluttwosheilasandadoghttp://www.blogger.com/profile/14331370969505392053noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-269304129253309865.post-39280596370727107652010-01-11T15:38:18.097-08:002010-01-11T15:38:18.097-08:00Sounds lovely, but there is a problem with contemp...Sounds lovely, but there is a problem with contemplating cooking and eating soup today with temps approaching 40 degrees and 70% humidity.The pumpkins and squashes should store until winter, but meanwhile salad/barnecue recipes would be great.<br />Lynn has found a fab recipe for marrow rum which involves suspending marrows/sugar/yeast in a pillowcase and catching the drips.She points out it may not rival the local brews around here, but sounds a great alternative to stuffed marrow.<br />F xxtwosheilasandadoghttps://www.blogger.com/profile/14331370969505392053noreply@blogger.comtag:blogger.com,1999:blog-269304129253309865.post-19316379716585562682010-01-11T09:42:11.310-08:002010-01-11T09:42:11.310-08:00Roast butternut & pumpkin soup (you can vary v...Roast butternut & pumpkin soup (you can vary vegs).<br />Cut into quarters - de-pip.<br />Roast in oven with garlic gloves and chili flakes and a touch of olive oil for 45 mins or so.<br />Peel skin when cold.<br />Then soup in usual way.<br /><br />Buy a HUGE freezer and welcome all comers with bow of soup and crusty bread. Yum.<br /><br />SooAnonymousnoreply@blogger.com