Another milestone last night when we dined with J & G. The meal of goat's cheese feta starter, roast pork, roast potatoes and squash, broccoli, green beans, cabbage and apple sauce, followed by plum pavlova was created in its entirety by produce from the farm- pretty amazing after only 6 months here.
Admittedly the wine had to travel a few short miles, but all in all the night was a triumph for free range home grown negligible food-miles living.
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